Plant Sale
May
19
12:00 PM12:00

Plant Sale

Organic Garden Starts from Gales Meadow Farm

Available for our Pop-Up Plant Sale at Seaside

May 19, 12 - 3pm in the parking lot behind Dough Dough Bakery

Read descriptions of our varieties on our new website

https://www.galesmeadowfarm.com/new-page-1

 

 

Pricing – 1 - $5, 2 - $10, 3 - $14, 4 - $18, 5 - $22, 6 - $25; each additional $4, 12/$48, unless otherwise marked.  Please bring exact cash or a check if you can.

 


Sugar Baby Watermelon

3 Plants in a gallon pot

- $10.00 (counts as 2 in a multiple plant order).

 

Pepper Varieties

Sweet

o   Amish Yellow Stuffing

o   Bullnose Bell

Hot

o   Beaver Dam

o   California Chili

o   Black Hungarian

o   Wenks Yellow Hots

Paprika

o   Doux de Landes

o   Boldog

o   Piment d’Espelette

o   Leutschauer

 

Tomato Varieties

Big

o   Black Krim

o   Deep Purple

o   Homs 12

o   Paul Robeson

o   Pork Chop

o   Prudens Purple

o   Trinity

o   Victoria

Cherry

o   Champagne Bubbles (needs less water than other tomato varieties)

o   Chestnut Chocolate

o   Cream Berry

o   Galina

o   Gobstopper

o   Harvest Luck

o   Helsing Junction Blue

o   Piccolo San Marzano

o   Purple Cherry

o   Red Fig

o   Sungold F1

o   Ungers Hungarian

o   Yellow Pigeon Heart (Yellow Pear)

Varieties that grow well in pots

o   Boronia

o   Grinch Dwarf Cherry

o   Italian Red Cherry

o   Sophie’s Choice

o   Uralskiiy Ranney

Roma/Paste

o   Black Plum

o   Boars Tooth

o   *Excellent Roma

o   Italian Heart

o   Nistru

o   Polish Linguisa

o   *San Marzano Nano

o   *Striped Roman

Small Slicers

o   Big Sungold Select

o   Black and Brown Boar

o   Blond Boar

o   Blue Beauty

o   Green Zebra

o   Purple Calabash

o   Stupice

o   Super Snow White

o   Vintage Wine

o   Wapsipinicon Peach

 

Other Vegetables

Summer Lettuce mix

Mixed Kale

Lacinato Kale

Mixed Onions

Diplomat Broccoli

Costata Romanesco Cucumber

Little Leaf Cucumber (pickling and fresh)

Miniature White Cucumber (pickling and fresh)

Lungo Verde Ortolani Cucumber

Lemon Cucumber

Cardoon (Perennial)

 

Herbs

Italian Parsley

Curly Parsley

Sage

Thyme

Catnip

Marjoram

Garlic Chives

 

Flowers for Bees and Other Beneficial Insects

White Alyssum

Phacelia Bees Friend

Calendula

 


 

 

We are offering a CSA program this year. If there is enough interest on the coast to justify a weekly trip, we will do a weekly delivery to a convenient spot, probably on Tuesdays. Once the Cannon Beach Farmers market opens, the weekly pick up will be at the Market. If you are interested in joining the Gales Meadow Farm CSA, please email us at meadow@coho.net.

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Monday Pizza Night
Mar
16
5:00 PM17:00

Monday Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Seasonal Aioli. Parmesan. Asparagus. Pickled Peppers. Onion. Egg

SPECIAL - The Irish Goodpie - $10

Corned Beef. Creamy Calcannon. Swiss Cheese.

SEASONAL SALAD - $10

Charred Wild Onion Aioli. Thin Sliced Asparagus. Pickled Peppers. Kombucha Vinegar. Tres Leches Cheese. Green Onion.

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Monday Pizza Night
Mar
2
5:00 PM17:00

Monday Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Seasonal Aioli. Parmesan. Asparagus. Pickled Peppers. Onion. Egg

SPECIAL - Chicken Pot Pie - $10

Carrots. Onion. Celery. Chicken. Potato. Mozzarella.

SEASONAL SALAD - $10

Charred Wild Onion Aioli. Thin Sliced Asparagus. Pickled Peppers. Kombucha Vinegar. Tres Leches Cheese. Green Onion.

DESSERT - $7

Red Wine Poached Pears with Buttermilk Ice Cream.

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Sarah O'Dea Live
Feb
24
5:00 PM17:00

Sarah O'Dea Live

Join us for a night with this wonderful talent!

A BIT ABOUT SARAH

"Sarah O'Dea studied classical voice for 4 years and grew up playing guitar, trumpet and piano. She began writing songs at the age of 15 and is shaped by many genres of influence (folk, soul, rock) which she carries over in her own Americana writing. She writes heart-felt, creative songs inspired by personal experience and reflection. Besides performing her original music, she enjoys putting an acoustic spin on songs from a variety of genres. She performs regularly in the Seattle area solo, full band, or supporting other local bands. Currently, she is writing and recording her debut full length album.

Recorded and produced at Malamute Studios in Seattle, WA, she has released two solo EP's, "Under Painted Skies" in 2015 and "Brink of Love" in 2016 (they are listed online under Sarah Brunner). Since 2013, Sarah has played professionally  at venues including bars, restaurants, coffee houses, art festivals, weddings and private events. She has performed in U.S cities such as Chicago (IL), Portland (OR), Hilton Head Island (SC) and Carrboro (NC), and European cities such as Prague (cz), Dublin, London and Brighton (UK)."

FOLLOW HER

sarahodea.com

instagram: @sarahodeamusic

facebook.com/sarahodeamusic

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Pizza Night
Feb
3
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Mozzarella. Kikorangi Blue. Shaved Acorn Squash. Apple. Pepers.

SPECIAL - TURKEY ALFREDO - $10

Alfredo Sauce. Turkey Sausage. Sundried Tomato. Red Onion

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tres Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinegar.

DESSERT - $7

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Pizza Night
Jan
20
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Mozzarella. Kikorangi Blue. Shaved Acorn Squash. Apple. Pepers.

SPECIAL - Doctor King $10

Sweet Potato Sauce. Mozzarella. Collard Greens. Fried Chicken. Pimento Cheese.

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tres Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinegar.

DESSERT - $7

Pecan Pie

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Pizza Night
Jan
6
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Mozzarella. Kikorangi Blue. Shaved Acorn Squash. Apple. Pepers.

SPECIAL - Three Kings Pie $10

Picadillo Beef. Oaxacan Cheese. Cilantro. Green Onion.

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tres Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinegar.

DESSERT - $7

Coconut Cream Pie

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Pizza Night
Dec
23
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Mozzarella. Kikorangi Blue. Shaved Acorn Squash. Apple. Pepers.

SPECIAL - Hanukkah Dinner

Rosemary Aioli. Roasted Chicken. Onion. Shredded Potato. Apple Butter.

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tres Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinegar.

DESSERT - $

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Izakaya Popup
Dec
20
4:00 PM16:00

Izakaya Popup

Brae Bartlett & Destiny Dudley are teaming up as The Cart- a roaming culinary collective, that will be popping-up at some of your favorite coastal haunts this fall/winter. Once of their stops is Dough Dough Bakery, where they will be featuring their first of many Izakaya Pub Nights- featuring ramen & yakitori. Get your chopsticks ready.

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Pizza Night
Dec
16
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Mozzarella. Kikorangi Blue. Shaved Acorn Squash. Peppers. Apple.

SPECIAL -

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tres Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinegar.

DESSERT - $

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St. Lucia Night
Dec
13
4:00 PM16:00

St. Lucia Night

Join us in celebrating St Lucia Day.

Come join us for the deliciousness!

Klippfisk med sellerirot- Baked Salt Cod with Potatoes and Celeriac and Goat Cheese

Fiskesuppe- Creamy Ling Cod Stew

Raspeballer or Krubb- Potato Dumplings stuffed with Pork and fried in butter

Kjøttkaker- Traditional Norwegian meatballs in gravy served with creamed cabbage and potato

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Pizza Night
Dec
9
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Mozzarella. Kikorangi Blue. Shaved Acorn Squash. Peppers. Apples.

SPECIAL -

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tres Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinegar.

DESSERT - $

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Pho and Sushi
Dec
7
12:00 PM12:00

Pho and Sushi

Chef Anh Luu is back with Chef Bryan Tiller to cook up some delicious and amazing food. Chef Anh will be preparing Pho Ga (Chicken Pho) and Chef Bryan will be bringing us some Spam Musubi, Tempura Shrimp and Salmon Nigiri! Come for the food, stay for the tree trimming!

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Tree Trimming
Dec
7
12:00 PM12:00

Tree Trimming

Pop on by and help us decorate our Christmas tree again! Delicious specialty snacks available for purchase as well as hot cider, sipping chocolate and mulled wine! Who wants to miss out on that! While you’re here pop next door to Beach Books and check out their wonderful selection to inspire gift ideas.

The day just got sweeter! Chef Anh Luu is back with Chef Bryan Tiller of Roll and Bowl in Astoria. These two wonderful chefs will be giving us delicious foods to warm our bones and toes. Yes, pho is on the menu!

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Paint Night w/A Distiller
Dec
6
5:00 PM17:00

Paint Night w/A Distiller

Join us for a unique paint n sip night!

Mike Selberg of the Cannon Beach Distillery will be donning a wig and persona of Bob Ross. Here to lead you through a famous Bob Ross landscape while you sip on handcrafted cocktails make based with Mikes delicious spirits. Tickets are available through our Facebook page or Eventbrite. $30 per ticket gets you all the painting supplies, one cocktail and all the laughter and fun you can hold. There will be drinks and food available for purchase as well.

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Pizza Night
Dec
2
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Seasonal Aioli. Mozzarella. Tres Leches Cheese. Calabrian Chile. Onion. Bacon. Crispy Quinoa.

SPECIAL -

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tres Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinegar.

DESSERT - $

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Pizza Night
Nov
25
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Seasonal Aioli. Mozzarella. Tres Leches Cheese. Calabrian Chile. Onion. Bacon. Crispy Quinoa.

SPECIAL - Bento Pie

Tamarind Teryaki. Shredded Beef. Red Peppers. Carrots. Green Onion. Pickled Ginger Mozzarella. Crispy Wontons.

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tre Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinergar.

DESSERT - $6

Pumpkin Pie

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Friday Tapas
Nov
15
4:00 PM16:00

Friday Tapas

CHARCUTERIE BOARD _14

Cheese. Meat. Seasonal Acutramonds.

 

ACORN SQUASH SALAD _7

Spanish Cheese. EVOO

 

OCTOPUS _15

Chorrizo Potato. Black Garlic.

 

DUCK CONFIT _12

Fingerling Potatoes. Kale.

 

CHICKEN LIVER MOUSE & WAFFLES _10

Chili Infused Maple.

 

LAMB STEW _10

Pementon. Potato. Carrot. Pretzel Baguette

 

PRETZEL BOARD _8

Hummus. Seasonal Vegetables. Piquillo Cheese

WINE BY THE GLASS

 

BUBBLES

La Bella Extra Dry Rose

Casarsa Della Delizia Italy……………7

 

WHITE

Blanc de Cabernet Franc

Leah Jorgensen Cellears 2016 OR…..15

 

Gewurtztraminer

Pierre Sparr 2017 Alsace………..….13

 

Albarino

Idilico 2016 WA…………………….…..11

 

 

Granacha

Bodegas Berca 2017 Spain…………….9

 

RED

Pinot Noir

Brandborg 2017 OR…………………9

 

Syrah

Gresser Vineyard……………………..17

 

Mount Hermon Galilee Red Blend

Golan Heights Winery 2018 Israel………..9

 

APERTIF & DIGESTIF

Tempranillo Rojo Ducle

Reustle Prayer Rock Vineyards………………12

 

Vino Anejo Vermut, Spain

Served on the rocks with orange twist……….

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Pizza Night
Nov
11
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Seasonal Aioli. Mozzarella. Tres Leches Cheese. Calabrian Chile. Onion. Bacon. Crispy Quinoa.

SPECIAL -

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tres Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinegar

DESSERT - $5

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Wine Walk
Nov
9
1:00 PM13:00

Wine Walk

As the Seaside Wine Walk is going on, come on into see us for your “secret” wine stop.

Check out this list of wines we will have!

Elio Perrone Moscato D Asti $21.00 per bottle

Puianello Semi Dry Lambrusco $14.00 per bottle

Aberrant Cellars “Confero” Pinot Noir $23.00 per bottle

Burmester Tawny Port $24.00 per bottle

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Surf 2 Soul
Nov
8
4:00 PM16:00

Surf 2 Soul

Check out this menu!!! How could you not come and enjoy this amazing menu!!

SHRIMP AND GRITS….10

Creamy Grits with Tillamook Cheddar. Fried Jumbo Prawns.

SEAFOOD JAMBALAYA….14

Shrimp. Andouille Sausage. Crab

SMOKED RIBS….15

Smoked Spareribs. Collard Greens. Cornbread

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Iron Chef
Nov
5
5:00 PM17:00

Iron Chef

You won't want to miss this treasured event as the 2018 Iron Chefs, Jeff Martin of Silver Salmon Grille and Brad Dodson of Maggie's on the Prom defend their title against 2018 "People's Choice Winners" Josh Archibald of the Wayfarer Restaurant and Lounge and Chef Indus Johnston of the Cove. Two new teams will be formed and this one hour live cooking competition will have you sitting on the edge of your seat!! Want to be a judge for this delicious competition? Highest bidder wins a seat on the esteemed Judges panel!
Dine amongst 20 top coastal restaurants and vote for your favorite. The top two "People's Choice" will secure their spot in the 2020 Iron Chef goes Coastal.
The top "People's Choice Dessert" will win the coveted "Best Dessert of Clatsop County" Award
New this year, online auction! There will be a wide variety of silent auction packages and gifts to choose from. Chef Experiences, Stay-cations, Food and Beverage packages, plus tons of local treasures. With the new online auction, you will be able to bid right from your mobile device while you are watching the live show!
This event is made possible by the caring power of our restaurant, hospitality and business community!! 100% of the food for this event is donated, meaning 100% of your ticket goes to help fight for the Health and Safety of EVERY PERSON in our community!!
UNITED WE ALL WIN

BUY TICKETS HERE

https://clatsopunitedway.ejoinme.org/ironchef2019?fbclid=IwAR02MpL5sVMHSWNpR5GFSQJOAZpOGXo-LwCi5YC-rLLYgTr8k6E3vIw9XvI

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Pizza Night
Nov
4
5:00 PM17:00

Pizza Night

COMBO - $10

Red Sauce. Pepperoni. Red Peppers. Onion. Mozzarella. Salami.

MARGHERITA - $10

Seasonal Pesto. Mozzarella. Red Sauce.

The DOUGH DOUGH - $10

Seasonal Aioli. Mozzarella. Tres Leches Cheese. Calabrian Chile. Onion. Bacon. Crispy Quinoa.

SPECIAL -

GARLIC CHEESY BREAD - $5

-Add Salami $2

SEASONAL SALAD - $10

Shaved Acorn Squash. Garlic Aioli. Tres Leches Cheese. Pickled Peppers. Organic Kale. Kombucha Vinegar.

DESSERT - $5

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