dough Dough Bakery

We offer a unique experience, that is part bakery, part wine shop, part pizza spot and all love. Did we mention our in house fermentation specialist, who frequently whips up delicious things like fermented leek kraut and (our current favorite) probiotic spiced apple cider? We pour our passion for food into deliciously delicate scones, flaky chocolate tahini rolls and crisp (yet soft) cookies. Now, we can talk all day about our delicious treats, but you really should come in and try them for yourself.

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Check out our up coming events!

Monday Night Pizza

(Every Monday Night from 5pm-9pm)

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Jonathan

Owner/Chef

Alex

Owner/Baker

Doug

Catering Manager/Fermentation Specialist

Riley

FOH

Jake

Baker

Stormy

Lead Baker

Ethan

Prep Cook